Dinner Menu

whipped smoked honey butter

$9

house-made potato chips, smoked bleu dip, sherry scallion dip

$10

house-smoked meats, local cheeses, seasonal accoutrements, melba & grilled focaccia

$22

beer-battered, fire ranch

$14

lemon-tarragon remoulade

$15

cotija, cilantro, jalapenos, lava salt

$13

Choice of: FireLake dry rub, mango-chili glaze, maple & char bbq Includes: dill pickle ranch, fire & ice pickles

$16

hand-cut fries, wild mushrooms, beef gravy, Eichten's cheese curds | Shaved Top Round +$6

$16

smoked spinach & artichoke dip, tomato & pickled fennel relish, charred-cipollini green goddess, seasonal vegetables, melba, bagel crisps

$16

smoked cream cheese, grilled focaccia

$14

charred tomatillo salsa, cilantro crema, pickled onions

$18

rotisserie chicken, leeks, mushrooms, grilled focaccia

$9

romaine hearts, shaved parmesan, wild rice croutons, white anchovy, smoked Caesar dressing

$14

baby blonde frisee, little gem, lacinato kale, shaved radish, sugar snap peas, tarragon, chives, charred-cipollini green goddess

$14

arugula, pickled fennel, toasted sunflower seeds, smoked honey vinaigrette

$14

Eichten's smoked cheddar, mustard-mayo, bibb lettuce, tomato, onion, pickle

$17

bacon & lingonberry onion jam, ghost pepper habanero jack cheese

$19

smoked cheddar, black garlic aioli, arugula, pickled onions, pretzel bun

$22

shaved top round, horseradish creme, caramelized onions, Eichten's cheddar

$21

lemon-tarragon remoulade, pickled onions, bibb lettuce, tomato, ciabatta

$21

garlic-herbed mashed potatoes, roasted Nordic roots, spring herb emulsion, garlic-thyme jus

$30

wild rice hash, charred asparagus, lemon-tarragon remoulade

$30

grilled polenta, goat cheese, mango-chili sauce tomato & pickled fennel relish

$42

smoked pancetta, pickled fennel, wild mushrooms, campari tomato, fresh basil, toasted pine nuts, shaved parmesan

$25

beer-battered walleye, fried pickles, creamy slaw, hand-cut fries, lemon-tarragon remoulade

$22

house-made tomato sauce, pepperoni, rope sausage, wild mushrooms, jalapenos, mozzarella, smoked provolone

$16

rotating flavor

$18

spring lentils, lemon-mustard vinaigrette, mango-chili sauce, tomato & pickled fennel relish

$45

Northwoods grilling spice, hand-cut fries, Boundary Waters steak sauce

$30

16 oz, garlic-herbed mashed potatoes, roasted fennel, smoked cowboy butter, lava salt

$58

wild rice hash, smoked cowboy butter, crispy shallots

$68

Snake River Farms double-bone Kurobuta pork chop, mango-chili sauce, smoked cowboy butter, smoked Malbon salt | Choice of Two Sides

$70

spring herb emulsion, tomato & pickled fennel, lemon-mustard vinaigrette, toasted sunflower seeds

$25

roasted garlic, parsley, thyme, rosemary

$10

bell pepper, onion, edamame, smoked cowboy butter

$10

lemon, smoked salt

$10

pickled fennel, caramelized onions, campari tomato

$14

seasonal vegetables, spring herb emulsion

$10

cotija, lava salt, jalapenos, cilantro

$10

tomato & pickled fennel relish

$10

lefse, brioche dinner roll, rye, smoked honey & feta spread

$10