Dinner Menu

whipped apple butter

$9

house-made potato chips, smoked bleu dip, sherry scallion

$10

house-smoked meats, local cheeses, seasonal accoutrements, melba & grilled ciabatta

$22

smoked clam emulsion, shallots, quail egg, brioche

$24

firebrick amber lager beer batter, fire ranch

$14

citrus fennel, lemon-tarragon remoulade

$15

candied jalapeno bacon, drunken goat cheese, avocado, bulls blood micro greens

$13

Choice of: FireLake dry rub, smoked honey barbalo, cranberry-habanero glaze, lingonberry bbq Includes: dill pickle ranch, fire & ice pickles

$16

hand-cut fries, beef cheek, wild mushrooms, beef gravy, Eichten's cheese curds

$19

roasted squash hummus, chickpea carrot, artichoke green olive tapenade

$16

friesago, charred corn, sage brown butter, toasted pepitas

$18

roasted squash puree, charred tomatillo salsa, cilantro crema, pickled onions

$18

rotisserie chicken, leeks, mushrooms, ciabatta

$9

root vegetables, rich beef broth, ciabatta

$9

baby romaine, shepherd’s way friesago, white anchovies, wild rice croutons, smoked Caesar dressing

$14

spinach & mizuna greens, roasted golden beets, ancient farro, drunken goat cheese, toasted pepitas, maple mustard vinaigrette

$14

baby kale & arugula, shepherd's hope cheese, candied walnuts, champagne pomegranate vinaigrette

$14

Eichten's cheddar, mustard-mayo, garden, onion, pickle

$17

caramelized onions, ghost-pepper jack cheese, bacon lingonberry jam

$19

smoke cheddar, black garlic aioli, arugula, pickled shallots, pretzel bun

$22

shaved prime rib, horseradish creme, caramelized onions, Eichten's cheddar, au jus, marble rye

$21

lemon-tarragon remoulade, pickled onions, garden, ciabatta

$21

smoked gouda & wild mushroom mac, lingonberry balsamic caulini, garlic thyme jus

$30

wild rice risotto, charred brussels, bacon jam, blackberry jus

$45

beets & feta farro, lemon-tarragon remoulade

$34

spiced mashed potatoes, harvest carrots, citrus butter

$42

wild mushrooms, shepherd's way friesago, beef tomato sauce

$26

fried pickles, creamy slaw, hand-cut fries, lemon-tarragon remoulade

$22

house tomato sauce, pepperoni, rope sausage, wild mushrooms, jalapenos, mozzarella, provolone

$16

fig jam, duck confit, poached pears, hot honey, smoked blue cheese

$18

garlic cream, wild mushrooms, taleggio cheese, onions, baby arugula

$17

sage pastry crust, roasted vegetables, wild rice cream

$28

wild boar, spiced mashed potatoes, braised cabbage, honeycrisp demi-glace

$48

Northwoods spice, hand-cut fries, Boundary Waters steak sauce

$39

16 oz Ribeye, red lake nation rice risotto, harvest carrots, bone marrow butter

$68

smoked gouda & wild mushroom mac, charred brussels, honeycrisp demi-glace

$78

roasted beets & feta farro, lingonberry balsamic caulini

$75

maple quinoa salad, balsamic glaze

$26

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