Brunch Menu

firebrick amber lager beer batter, fire ranch

$14

house-smoked meats, local cheeses, seasonal accoutrements, melba & grilled ciabatta

$22

citrus fennel, lemon-tarragon remoulade

$15

house tomato sauce, pepperoni, rope sausage, wild mushrooms, jalapenos, mozzarella, provolone

$16

fig jam, duck confit, poached pears, hot honey, smoked blue cheese

$18

Choice of: FireLake dry rub, smoked honey barbalo, cranberry-habanero glaze, lingonberry bbq Includes: dill pickle ranch, fire & ice pickles

$16

hand-cut fries, beef cheek, wild mushrooms, beef gravy, Eichten's cheese curds

$19

rotisserie chicken, leeks, mushrooms, ciabatta

$9

baby romaine, shepherd’s way friesago, white anchovies, wild rice croutons, smoked Caesar dressing

$14

spinach & mizuna greens, roasted golden beets, ancient farro, drunken goat cheese, toasted pepitas, maple mustard vinaigrette

$14

beets & feta farro, lemon-tarragon remoulade

$34

wild rice risotto, charred brussels, bacon jam, blackberry jus

$45

fried pickles, creamy slaw, hand-cut fries, lemon-tarragon remoulade

$22

Eichten's cheddar, mustard-mayo, garden, onion, pickle

$17

caramelized onions, ghost-pepper jack cheese, bacon lingonberry jam

$19

smoke cheddar, black garlic aioli, arugula, pickled shallots, pretzel bun

$22

shaved prime rib, horseradish creme, caramelized onions, Eichten's cheddar, au jus, marble rye

$21

$15

wild rice cake, poached eggs, miso-maple hollandaise, pickled onion, potato rosti

$20

fried egg, lingonberry bacon jam, cheese curds, brioche, potato rosti

$22

ground bison, roasted sweet potato, caramelized onion, Eichten's cheddar, baby arugula

$18

house made smoked rope sausage, sweet peppers, onions, potato rosti, sausage gravy, cage-free eggs

$17

potato rosti, asparagus, dill creme fraiche, pickled onions, poached egg

$19

fennel slaw, dill creme fraiche

$21

chocolate ganache, toasted marshmallow cream, graham crumble

$17

toasted pecans, honey drizzle

$13

smoked gouda & wild mushroom mac, lingonberry balsamic caulini, garlic thyme jus

$30

Northwoods spice, hand-cut fries, Boundary Waters steak sauce

$39

wild boar, spiced mashed potatoes, braised cabbage, honeycrisp demi-glace

$48

smoked gouda & wild mushroom mac, charred brussels, honeycrisp demi-glace

$78

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$9