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MALL OF AMERICA

Welcome

The dishes at FireLake Grill House & Cocktail Bar are crafted into menus that satisfy different appetites and tastes, catering to just about every occasion, from every day to special days. Our skills and indeed our culture are deeply rooted in North American food and service, but the influence of the Mediterranean is never far away. Simply great tastes in a great space-all delivered with great service, a big heart and an even bigger smile. Welcome to FireLake.

2100 Killebrew Drive, Bloomington, MN 55425, U.S.A
T: +1 (952) 851-4040

reservationsmoa@firelakerestaurant.com

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Private Dining

Our Private Dining Room can be booked for 6-60 people. The Private Dining Room is flexible making it great for small parties and larger gatherings. We work with you to create the perfect arrangement and menu. Minimums may apply.

Events and Offers

$12 Burger and Beer - 11am to 5pm

Daily from 11am-5pm in our Cocktail Bar Area

Choose from Turkey, Bison, Walleye, or Backyard burger and your choice of draft beer (or soda).  

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NEWS

FIRELAKE GRILL HOUSE & COCKTAIL BAR IS SERVING MORE THAN THE AVERAGE FISH FRY FOR LENT

Friday February 20th

MINNEAPOLIS (February 17, 2015) – With Lent beginning, FireLake Grill House & Cocktail Bar invites diners to enjoy it’s variety of seafood options this season. If you are foregoing meat, there are plenty of “Regionally Grown. Minnesota Inspired.” options on which to feast without feeling an ounce of deprivation during the holiday.

When dining at the FireLake Grill House & Cocktail Bar Mall of America location, start with the “FireBrick” Beer Battered Rock Shrimp ($13), which is served with a sherry scallion sauce; or the Walleye Cakes ($9), made with locally caught walleye, are served with a refreshing and creamy lemon-tarragon remoulade. For those in the mood for something tossed, the Black and Blu Salad with Rock Shrimp ($18) strikes the right note with AmaBlu cheese, cherry tomatoes, asparagus, fingerling potatoes, peppery greens, and a red wine herb vinaigrette.

For an elevated take on the traditional Fish Fry, the Lake Fish N’ Chips ($19) is made with fresh water lake perch and “FireBrick” beer batter, served with homestead slaw, remoulade, and hand cut frites. The Heirloom Corn Crusted Walleye ($26) made with Red Lake Nation Minnesota walleye and served with frites and a lemon-tarragon remoulade provides a true taste of Minnesota. Additionally, diners can enjoy Hard Wood Grilled Salmon Filet ($28) with Skuna Bay Salmon, heirloom polenta, and grilled broccolini; Clupea and Rock Shrimp ($27) with grilled Lake Superior white fish, tomato, garlic and spinach relish, white cheddar-herb mashed potatoes; and Broiled Freshwater Prawns ($29) with heirloom polenta, rock shrimp scampi, grilled broccolini, and Meyer lemon butter sauce. Guests won’t miss their beloved burger when enjoying the Minnesota Walleye Burger ($14), which is topped with homestead slaw and a lemon-tarragon remoulade served on an egg bun.

When dining at the FireLake Grill House & Cocktail Bar Downtown location, diners can begin with “Lift Bridge” Beer Battered Rock Shrimp ($13), which is served with a sherry scallion sauce; or the Walleye Cakes ($10), made with locally caught walleye, are served with a refreshing and creamy lemon-tarragon remoulade. For those in the mood for something tossed, the Black and Blu Salad with Rock Shrimp ($19) is made with with AmaBlu cheese, cherry tomatoes, grilled artichokes, fingerling potatoes, local greens, and a red wine herb vinaigrette.

For entrees, guests can indulge in the Filet of Skuna Bay Salmon served with grilled polenta and brococolini with a Meyer lemon butter sauce; and the Heirloom Corn Crusted Walleye ($28) made with Red Lake Nation Minnesota walleye and served with frites and a lemon-tarragon remoulade provides a true taste of Minnesota.

It’s also time to get hopping on making Easter Brunch reservations for April 5. FireLake Downtown is featuring Easter favorites, in addition to their regular menu, Applewood Smoked Maple Glazed Ham ($21) with stone ground mustard sauce, celery root and potato gratin, and grilled asparagus; and Lamb Duet ($29) with grilled lamb chops, smoked and braised lamb shoulder, sautéed Brussels sprouts, and balsamic lamb jus. Both featured entrée options are served with popovers.

FireLake Mall of America will be offering seasonal features to celebrate Easter. Breakfast features include Pork Chop, Redeye, & Eggs ($14) made with a honey cured smoked pork chop and served with biscuits and gravy; Minnesota Back Bacon, house cured, pecan-apple wood smoked pork loin served as a side ($5) or with organic eggs for breakfast ($11); and Whole Hog Omelet ($13) made with bacon, sausage, back bacon, and provolone. Starter features include “FireBrick” Beer Cheese Soup ($6 side / $9 meal) topped with cheddar popcorn; and Hogs with Blankets ($9), house made smoked rope sausage, Boxti potato cakes, crème fraiche, chives, mustard aioli, and quick pickles. Entrée features include the Shaved Pork Popover Sandwich ($12) with bacon marmalade, baby kale, mustard aioli, and smoked provolone; Honey Cured Duroc Pork Chop ($15 lunch / $25 dinner) served with apple-pecan smoked bacon marmalade, maple glazed yam and apples; Brick Oven Cassoulet made with smoked pork belly, FireLake rope sausage, roast duck leg, herbs, stock, and “Surly Cynic” braised Flageolet beans. The featured dessert on Easter is Chocolate Stout Bundt Cake ($7) topped with espresso caramel and whipped mascarpone.

To make a reservation at FireLake Grill House & Cocktail Bar at Mall of America, please call (952) 851-4040 or book online.

 

To make a reservation at FireLake Grill House & Cocktail Bar in Downtown Minneapolis, please call (612) 216-3473 or book online.

Gift Card

Gift cards available for purchase

Re-loadable gift cards are available for purchase from the FireLake Grill House & Cocktail Bar.

Find Us

Radisson Blu Mall of America
2100 Killebrew Drive, Bloomington, MN 55425, U.S.A.
T: +1 (952) 851-4040

Opening Hours

BREAKFAST


6:30 a.m. - 11:00am (Monday-Friday)


6:30 a.m. - Noon (Saturday-Sunday)


SATURDAY & SUNDAY BRUNCH ONLY


Noon-2:00p.m.


LUNCH


11:00 a.m. - 2:00 p.m.


DINNER


5:00 p.m. - 10:00 p.m. 

FIRELAKE COCKTAIL BAR


6:30 a.m. - 12 a.m. Daily


PLEASE CALL RESTAURANT FOR "SPECIAL HOLIDAY HOURS"

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