FireLake, Grill House & Cocktail Bar. The restaurant boasts two private dining rooms and an expansive exhibition kitchen where diners can watch Chef Paul Lynch and his team deftly coach the mesquite flames licking deliciously at thick-cut chops, steaks, and fresh fish while prime rib and chickens turn lazily on the hickory wood-burning rotisserie. A blend of classic Midwestern meets Mediterranean mix best captures the food at FireLake.