Calling all beer and BBQ lovers! We're partnering with Lift Bridge Brewing Co. to deliver a five-course beer pairing experience on Friday, March 3 at 6 p.m. in FireLake. Visit our News section to see menu details. This event is $45 per person. Price does not include tax and gratuity. Call us at 612-216-3473 to reserve your spot.BOOK NOW
Calling all beer and BBQ lovers! We're partnering with Lift Bridge Brewing Co. to deliver a five-course beer pairing experience on Friday, March 3 at 6 p.m. in FireLake. This event is $45 per person. Price does not include tax and gratuity. Call us at 612-216-3473 to reserve your spot.
Cold smoked tuna taco, grilled avocado salsa
Mini steam buns with brisket
Pulled pork popover
Beer pairing: Farm Girl Saison. Lift Bridge's flagship beer, launched in 2008, and best seller.
Smoked, pickled, grilled root vegetables & tubers, baby greens
Beer pairing: Getaway Pilsner. Traditional European Pilsner featuring fine golden malts, saaz hops, and crisp lager yeast infused with a truly unique and refreshing twist.
Suckling Pig Brochette, grilled flatbread, red curry BBQ sauce
Beer pairing: Hop Dish IPA. Big, bright and citrusy, this is a well-balanced IPA that can cut through rich foods and enhance spicy and earthy notes in the dish.
Chorizo-stuffed pheasant breast wrapped in bacon, black eyed peas
Beer pairing: Chestnut Hill Brown Ale. Roasty and nutty notes with a clean finish.
Coffee-rubbed venison loin, bone marrow butter, grilled kohlrabi slaw
Featuring Five Watt Coffee blend for the rub and paired with Irish Coffee Stout, a deep rich stout with a whiskey barrel aged component, as well as cold pressed Five Watt Coffee. This is a sneak release of the Irish Coffee Stout, which releases officially at the brewery on March 4. Be the first to try this new brew!
Beef fat brownie, malted caramel ice cream, spent grain granola
Beer pairing: Barrel Aged Silhouette Imperial Stout. Lift Bridge's most sought-after beer with layers of roasted and dried fruit notes. along with bourbon, cocoa and oak overtones.
Monday to Friday 6 - 11 am
Saturday & Sunday 6:30 am - 2 pm
BRUNCH & LUNCH
Monday to Friday 11 am - 5 pm
Saturday & Sunday 11 am - 2 pm
Sunday to Thursday 5 - 10 pm
Friday & Saturday 5 - 11 pm
Sunday & Monday 10 - 11 pm
Tuesday to Thursday 10 pm - Midnight
Friday & Saturday 11 pm - Midnight
FIRELAKE COCKTAIL BAR
11 am - Midnight or later, daily
Sunday to Friday 4 - 6:30 pm
Please call restaurant for holiday hours.BOOK A TABLE