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2010 Crush
A Farm to Table Dinner....
 September 11th at
Morgan Creek Vineyards
Tour of winery and multi-course dinner
featuring local food and local wines.
An exciting collaboration of
Morgan Creek Vineyards and
 Chef Paul Lynch
Space is limited
reserve your ticket now
 
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 Wood Fired Oven Flat Breads

Lamb, Rosemary & Feta;   Brie, Caramelized Onion & Forest Mushroom
~

Zestar! Apple Salad

 Bitter Greens, Candied Walnuts, Saint Pete’s Amablu Phyllo Purse

Sherry-Walnut Vinaigrette
~

Grape Vine Pit Roasted Duroc Hog

Maple Gastric

 

Hickory Grilled Lake Trout

Corn, Cucumber & Mustard Relish
~

Rouge Poussin

Roast Grapes and Saint Pepin Wine Jus
~
Butternut Squash Gnudi

Sage, Hope Butter &  Parmesan

 

Brussels Sprouts & Turnips

House Cured Pancetta-Cider Dressing, Hazelnuts

 

Roast Beets, Celery, Capers & Dill

 

Braised Fennel, White Beans, Egg Plant
& Heirloom Tomatoes
~

Summer Crisp Pear & Donnay Organic Goat Cheese Tart

Red Currant sauce






Reserve your table now.

Our gift cards can be for anyone. Buy them as a gift or spoil youself. You deserve it.



Receive specials and discounts.



www.firelakerestaurant.com
612.216.FIRE (3473) 31South 7th Street Minneapolis. MN. 55402