Fire Lake Restaurant

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Tributes to FireLake!
	RESTAURATEUR OF 2007!- Mpls St Paul March 2007 click here to view our pdf
	LOCAL. FRESH. & BEST - Mpls St Paul March 2007 click here to view our pdf
	REASONS TO LOVE MINNESOTA- Twin Cities Metropolitan January 2007 click here to view our pdf
	BRUNCH SCENE in Minneapolis Downtown - November / December 2006 click here to view our pdf
	“Restaurants To Rediscover" -Minnesota Monthly July 2006 click here to view our pdf
	“Downtown Chefs Support Locally Grown Food" -Downtown Journal July 2006 click here to view our pdf
	“Haunte The Grill" -Midwest Living May/June 2006 click here to view our pdf
	“Dining Out Firelake" -Edible Twin Cities March 2006 click here to view our pdf
	“Firelake Grillhouse" -Restaurant Wine click here to view our pdf
	“Main Course Salads Are Entree Choice." -R&I February 2006 click here to view our pdf
	“Cure For The Common Breakfast" -Restaurant News January 2006 click here to view our pdf
	“Front Burner" -Food Arts November click here to view our pdf
	“Minnesota Chef recieves 2006 Beef Becker Award" -Agri News May 2005 click here to view our pdf
	“Pine Nut Ricotta Cheesecake with Macerated Strawberries" -Chocolatier August 2004 click here to view our pdf
	“Hear that sizzle? That’s the sound of the hottest trend this side of low-carb diets—the new, glammed-up steakhouses.” -Bon Appetit September 2004 click here to view our pdf
	“FireLake is warm and inviting with comfortable seating, soft lighting and rich tones. ”
	"My thumbs are up. I'd go back. I will, in fact." -Lavender March 2004 click here to view our pdf
	"With its upscale Midwestern fare, relaxed yet sophisticated ambiance and the well-priced wine list, it is truly impressive." -Where Twin Cities 2003 click here to view our pdf
	"TOP 10 - 2003, Linguine with clam sauce is one of the world's best dishes."
	"Sophisticated and sleek, this hotel dining room shows that good looks count — and so does good food." -Star Tribune December 2003 click here to view our pdf
	"Firelake, a stylish restaurant with a theatrical open kitchen and wood-burning oven." -Daily News November 2003 click here to view our pdf
	...a culinary landmark in the Twin Cities - a restaurant that people will talk about as their place..”
	“…it’s breakfast menu is one of the most varied and imaginative in town.” -Minnesota Monthly September 2003 click here to view our pdf
	“Great steaks, chops, walleye cakes, and not-to-be-missed desserts.” -Minnesota Monthly September 2003 click here to view our pdf
	“FireLake in downtown Minneapolis features some hot happy hour specials.” -Where Twin Cities click here to view our pdf
	“...food created by executive chef Paul Lynch is inspired by Midwestern cuisine mixed with a Mediterranean flair.” -Minnesota Meetings and Events Fall 2003 click here to view our pdf
	“Watch your steak, chops or fish sizzle in the hickory-fired brick oven while you sip a Lake Cabin Martini.”